T & M Restaurants, owned by Tom Fulkerson and Mike Morehead, purchased Carvers Steaks & Chops in February of 2003. Since then, Carvers has undergone extensive changes to its menu, interior, catering capabilities, and much of the staff. Carvers is not a chain restaurant - we are a privately- owned, independently- operated local steakhouse.

Andrew Boyer has been the General Manager at Carvers since Tom and Mike purchased the restaurant in February, 2003. Originally from New Orleans, Andrew can often be found in the kitchen adding a bit of Cajun flair to many of our appetizers and entrees. In his very limited free time, Andrew can occasionally be found on the golf course or spending time with his wife and 3 year-old son.

Next time you are in Yuma, Arizona, you can visit Carvers' sister restaurant, Hunter Steakhouse.